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100g Tray pack, ready to serve. Simple remove the protective seal. Prepared, smoked and packed at our Nelson Smokehouse.
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New Zealand Hoki is a famous species, world over, for its quality boneless white flesh that offers amazing value. Aquafresh Hoki fillets are a top option for any dish that makes use of smoked fish - such as chowders and fish pies.
Trevally is found in most oceans, and is held in high regard for its culinary properties. The Japanese revere Trevally for sashami, and at Aquafresh, we hold it in the same regard for smoking. It holds its shape well, and presents a superb flavour to the pallete.
Aquafresh presents smoked Jack Mackeral, highly flavoursome and rich in naturally delicious oils and essential fats that absorb the smoky flavours. Mackeral fillets have small, delicate flakes that are perfect for soups, chowders, pate or dips.
Delicious, tasty smoked fish Roe. A popular favourite for seafood lovers all over New Zealand!