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Pseudophycis bachus
Red, or Akaroa Cod, is a cold water species with delicate table qualities that lend it perfectly to smoking. Aquafresh enhances the understated flavours by brining, then smoking the cod to deliver a robust smoked treat.
Our fish is taken fresh off local boats, prepared then smoked using South Island beech and manuka sawdust for a distinctly kiwi flavour. We then vacuum pack it to seal in its fresh flavour and moistness. 100g Tray pack, ready to serve. Simple remove the protective seal. Prepared, smoked and packed at our Nelson Smokehouse.
Smoked Red Cod is delicious in a fish bake with button mushrooms, spring onions and crusty topping from mash and parmensan breadcrumbs.
