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Aquafresh hot smoked salmon is a delicious ready to eat portion, naturally smoked. Grown in the cool clear waters of southern New Zealand, our salmon is full of omega 3 and sure to please.
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Trevally is found in most oceans, and is held in high regard for its culinary properties. The Japanese revere Trevally for sashami, and at Aquafresh, we hold it in the same regard for smoking. It holds its shape well, and presents a superb flavour to the pallete.
Aquafresh presents smoked Jack Mackeral, highly flavoursome and rich in naturally delicious oils and essential fats that absorb the smoky flavours. Mackeral fillets have small, delicate flakes that are perfect for soups, chowders, pate or dips.
New Zealand Hoki is a famous species, world over, for its quality boneless white flesh that offers amazing value. Aquafresh Hoki fillets are a top option for any dish that makes use of smoked fish - such as chowders and fish pies.
Red, or Akaroa Cod, is a cold water species with delicate table qualities that lend it perfectly to smoking. Aquafresh enhances the understated flavours by brining, then smoking the cod to deliver a robust, top value, smoked product.
Delicious, tasty smoked fish Roe. A popular favourite for seafood lovers all over New Zealand!